Unfortunately the very popular Petzomat is not built any more, but alternatives from other companies are available. Nowadays chocolate producers can strongly reduce conching times if they insist on using pre-treated cocoa liquor of high flavour quality. Untreated cocoa is also still used, which then requires extra conching, like in former times.

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/ Chocolate Processing / By News Admin Chocolate is an incredibly versatile ingredient that emanet be used to create a variety of delicious treats. From milk chocolate bars to homemade chocolate truffles, chocolate is a must-have ingredient for any seasonal home cook or professional producer. But what many people don’t realize is that the delicious chocolate flavor and texture that we all love are the result of an intricate process that involves a machine called a chocolate refiner.

The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).

Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements

The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.

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In this article, we’ll explore everything you need to know about chocolate refiners, their benefits, and how to choose the right one for your needs. Download our free whitepaper

  The stones crush the cocoa nibs, gradually transforming them into a liquid state known birli chocolate liquor. Bey the nibs are crushed, this helps release cocoa butter from the cells, contributing to the smoothness and richness of the final chocolate.

What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders kişi not do.

This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction yaşama be done in a very rapid batch process or continuously using a high-speed in-line mixer14.

Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball CHOCOLATE PREPARATION MIXER mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.

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The revolutionary design delivers instant melting and continuous process supply to increase downstream production without large